Amount of Sucrose in Beans, baked, canned, plain or vegetarian

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, plain or vegetarian there is 4.8 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Beans, baked, canned, plain or vegetarian.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, brown 94.56 g 94.56%
Beverages, Lemonade, powder 74.45 g 74.45%
Beverages, lemonade-flavor drink, powder 72.16 g 72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 59.9 g 59.9%
Syrup, NESTLE, chocolate 59.86 g 59.86%
Syrup, maple, Canadian 58.93 g 58.93%
Syrups, maple 58.32 g 58.32%
Nuts, coconut cream, canned, sweetened 51.5 g 51.5%
Glutino, Gluten Free Cookies, Vanilla Creme 47.89 g 47.89%
Cookies, gluten-free, chocolate sandwich, with creme filling 47.57 g 47.57%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme 47.57 g 47.57%
Sweeteners, for baking, contains sugar and sucralose 47.05 g 47.05%
Chocolate, dark, 45- 59% cacao solids 46.25 g 46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling 45.41 g 45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 44.65 g 44.65%
Cookies, chocolate sandwich, with extra creme filling 44.53 g 44.53%
Sweeteners, for baking, brown, contains sugar and sucralose 44.35 g 44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies 42.94 g 42.94%

Beans, baked, canned, plain or vegetarian

Beans, baked, canned, plain or vegetarian is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, plain or vegetarian are listed below.

Water 72 g 72%
Energy (calorie) 94 kcal
Energy (joule) 393 kJ
Protein 4.75 g 4.75%
Total lipid (fat) 0.37 g 0.37%
Ash 1.75 g 1.75%
Carbohydrate, by difference 21.14 g 21.14%
Fiber, total dietary 4.1 g 4.1%
Sugars, total 7.96 g 7.96%
Sucrose 4.8 g 4.8%
Glucose (dextrose) 1.59 g 1.59%
Fructose 1.56 g 1.56%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7.38 g 7.38%
Calcium, Ca 34 mg 0.03%
Iron, Fe 1.19 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 74 mg 0.07%

Nutrients in Beans, baked, canned, plain or vegetarian